Why should we destarch the leaf for the experiment
Answers
What is the definition of de-starching?
De-starching is the process by which the starch reserves in a plant are depleted by depriving the plant of either light or carbon dioxide.
Why is it necessary to de-starch the leaves of a plant before conducting photosynthesis experiments?
We test for the presence of starch in leaves in order to determine that photosynthesis has occurred. Glucose - the product of photosynthesis - is rapidly converted into starch for storage in the chloroplast and cytoplasm.
Answer:
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Explanation:
We should de starch a leaf before conducting any experipent to show that light is necessary for photosynthesis, because, if there is starch in the leaves of a plant, there is no need for photosynthesis. Thus, after de starching, with the help of light, we can again conduct photosynthesis and get starch...Basical it means that if there is starch in the plant, the plant will be unable to perform photosynthesis.