why should we eat freshly cut apples?
please!please! do not say that it occurs due to presence of iron but in my textbook, it is written that it occurs due to presence of phenols in apple.
please tell me which is correct.
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We should eat freshly cut apples because apple contains iron . If a cut apple is kept for a few minutes then the iron in it starts to rust, causing the apple to turn brown . If a cut apple is kept for long then the iron starts to oxidise and the apple turns.
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