Question

Why should we eat less of Fats and more of Carbohydrates?​

Answer 1

Answer:

Explanation:

Replacing carbohydrates with fats and higher fat sources of protein could increase your intake of saturated fat, which can raise the amount of cholesterol in your blood – a risk factor for heart disease. When you're low on glucose, the body breaks down stored fat to convert it into energy.

Answer 2

Replacing carbohydrates with fats and higher fat sources of protein could increase your intake of saturated fat, which can raise the amount of cholesterol in your blood – a risk factor for heart disease. When you're low on glucose, the body breaks down stored fat to convert it into energy.

The idea that fat causes weight gain seems to come from that fact that fat has nine calories per gram while carbohydrates have only four calories per gram. If you take that information alone without making other considerations, you conclude that fat contributes more to weight gain than carbohydrates do.