Question

Why should we not consume adulterated food materials?

Answer 1

ADULTERATION OF FOOD:
According to the FSSAI (food and safety standard Authority of India) food adulteration is the addition or subtraction of any substance to or from food so that the natural composition and quality of a substance is affected.

We should not consume adulterated food materials because it affects our health. It is unsafe & impure. Adulterated food can cause stomach disorder, food poisoning,cancer, heart problems, giddiness, Diarrhoea, infertility, allergies, anaemia,brain damage, paralysis, hyperactivity ,etc.

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Answer 2

Answer: Different types of adulterants affect our health in different ways. Some adulterants cause abdominal discomfort or poisoning, while some may affect the functioning of some organs if consumed over a long period of time, or even cause cancer.

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