Question

Why should we preserve our food

Answer 1

Hi,

Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.

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Answer 2

Answer:

To remain it safe from pathogens

To remain it free from rancidity

To maintain their odor

To safe them from spoilness