why should we take less spicy and nourishing food when we fall ill?
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4
Explanation:
We are advised to take bland and nourishing food when we are sick because our body needs energy to release cells to overcome the infection, the wear and tear of body organ. ... No spices in the food makes its digestion process faster, does not release acids in the body that can interfere in the treatment and cure.
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Answered by
1
Answer:
such food does not contain oil and fat and spices it is digested easily
it provide suppicient energy for recovery after the disease
it provides an adequate amount of nutrients required for the regeneration of cells and tissues
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