Question

why should we use baking powder instead of baking soda in prepare of cake

Answer 1

we should use baking powder instead of baking soda for preparing cakes because if we use baking soda then the cake would taste bitter. baking powder also makes the cake fluffy n soft.

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Answer 2

we use baking powder instead of baking soda because baking powder makes cake soft and spongy and baking soda is used to make pakroo crispy