why should you present nutritionally balanced food in an appetising and attractive manner impor
tant? why should you evaluate dishes and adjust presentation?
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Improving the presentation of a dish adds value to the dining experience, and provides room for a higher mark-up on your food. This plays heavily on the cliché that we 'eat with our eyes', but it's also a trick which can play into your hands as a chef or restauranteur.
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I hope you understand and it will be help you ❤️
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Mark me as brainalest
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balance food is good for our health
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