why shouldn't we use recycled plastic for food storage?
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Answer:
many kinds of plastics accumulate chemicals, and eliminating them is quite hard during recycling.
Explanation:
During waste treatment, many kinds of plastics accumulate chemicals, and eliminating them is quite hard during recycling. Therefore, the risk of infection is obviously greater with recycled plastic than virgin plastic.
In food packaging, extremely toxic chemicals like flame retardants observed in electrical equipment could discover their way.
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