Question

Why skimmed milk is used to show tyndall effect rather than full fat milk

Answer 1

Answer:

Explanation:

Fat-free or skim milk has a bluish cast because of the Tyndall effect. There is less of ivory or white color because skim milk doesn't contain the large fat globules that would make it opaque. Casein makes up about 80% of the protein in milk. This protein scatters slightly more blue light than red.

Answer 2

Answer:

This is even higher than the calcium content of whole milk, which is 276 mg per cup. If you need to boost your calcium intake but can't afford a lot of additional calories in your diet, skim milk is the way to go. Skim milk provides all the protein and calcium that whole milk does but with significantly fewer calories.