Question

why small pores found on the surface of a bread? explain briefly..​

Answer 1

Heya user ! ☺

>> Here's your answer :

⚜ why small pores are found on the surface of a bread?

•When the dough is baked to form bread , the dough rises by forming bubbles of carbon dioxide gas .

•In this process, the gaseous bubbles burst which results in small pores on the surface of bread.

___________________________

Thank you ! ♠

Doubts are most welcome :)

Answer 2

Answer:

When the dough is baked in the oven,the gaseous burst resulting in small pores inside the bread. When this mixture is added to the dough and it is baked,carbon dioxide is produced. The bubbles of this gas break up on baking causing small pores

Explanation:

hope it help you