Chemistry, asked by samarimam2004, 11 months ago

why sodium metal utensile cannot be used in the kitchen

Answers

Answered by Izan8

Answer:

Because sodium metal is very soft it can be cut with sharp knife easily.

Answered by SK100

Answer:

Sodium metal utensils cannot be used in the kitchen because it is very reactive metal.It is kept in kerosene to prevent it from coming in contact with oxygen and moisture.

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