Question

Why solid state fermentation gives better results of protease production than liquid fermentation?

Answer 1

because solid fermentation required time to produce maximum enzyme was only 3 days, compared to 6 days for submerged and liquid-surface fermentation. The enzyme was completely extracellular in solid-state fermentation compared to the partly intracellular nature of the enzyme obtained from submerged and liquid-surface fermentation (Lekha and Lonsane, 1993). Tannase produced by solid-state fermentation was found to be more thermostable compared to the extra- and intracellular tannase produced by submerged fermentation 

Answer 2

solid fermentation required time to produce maximum enzyme was only 3 days, compared to 6 days for submerged and liquid-surface fermentation. The enzyme was completely extracellular in solid-state fermentation compared to the partly intracellular nature of the enzyme obtained from submerged and liquid-surface fermentation (Lekha and Lonsane, 1993). Tannase produced by solid-state fermentation was found to be more thermostable compared to the extra- and intracellular tannase produced by submerged fermentation 

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