Science, asked by ghazala7689, 1 year ago

why sollidified butter is gel and liquid butter an emulsion?

Answers

Answered by Anonymous

Hey mate

your answer is........

So the main difference between an Emulsion and a Gel is the depression medium. In case of Emulsion it is liquid and in case of Gel it is solid. Butter is a dairy product containing up to 80% butterfat (in commercial products) which is solid when chilled and at room temperature.

hope it helps you

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