Why some vegetables lose water when salt is applied to them?
A. Due to less -ve water potential of external environment than the cell
B. Due to more -ve water potential of external environment than the cell
C. Due to less +ve water potential of external environment than the cell
D. Due to more +ve water potential of external environment than the cell
Right answer is B.
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the right answer is option B
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right answer is B.
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