Question

why South Indian food is spicy
?​

Answer 1

Explanation:

The dosage of chilli and pepper is higher in South Indian food. The variety of chilli used in the south is mainly for spiciness. The main spice ingredients in most South Indian dishes is chilli, coriander, cumin and black pepper making them spicy. That's the reason south India food is spicy

Answer 2

Answer:

The dosage of chilli and pepper is higher in South Indian food. The variety of chilli used in the south is mainly for spiciness. The main spice ingredients in most South Indian dishes is chilli, coriander, cumin and black pepper making them spicy. The tropical and semi-tropical Southern region yields rice more efficiently, which is a prominent food in the majority of dishes. Spice. Southern Indian foods are much spicier than Northern foods.

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