Question

why spices are more important in tropical and subtropical countries

Answer 1

Spices, mostly grown in tropical and sub-tropical countries. Spices like black pepper, cardamom, ginger, turmeric, cinnamon, chilli, fennel, fenugreek, coriander and cumin etc. form the economic backbone of the tropic and sub-tropical countries, that's why spices are more important in tropical and sub-tropical countries.
On the other hand, If come with respect to India the answer would be -
India is considered as the land of spices. In India 53 major spices are grown. Most of them are tropical and they play a major role in the economy of our country, that's why spices are more important in India.
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Answer 2

Why spices are more important in tropical and subtropical countries?

Explanation:

• A species is a seed, fruit, bark or a plant substances that have certain properties that can be used for the preparation, preserving and coloring the food and which makes it more edible or eatable, the use of the spices is more and frequent in the tropics and the subtropical nations.

• Due to the availability and the know properties and qualities of the species that keeps the body warms and healthy form the diseases or infections and have a nutritional value.

• They are also used in medicinal purposes and have a historical significance and culture.

Know more about the why species are more important in tropical and the subtropical countries.

• https://brainly.in/question/1078188 answered by  Zafar1