Why Spirulina is a Supar food? Tell the uses of Spirulina.
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Spirulina is a super food which supplements the body with proteins. It is a cyanobacterium that can be consumed by humans and other animals and is made primarily from two species of cyanobacteria. It is used as a dietary supplement as well as a whole food; and is available in tablet, flake and powder form. It is also used as a feed supplement in the aquaculture, aquarium and poultry industries.
Answer:
The algae is also made into tablets, lower left. Spirulina is a microalgae that has been consumed for centuries due to its high nutritional value and supposed health benefits. Today popular lifestyle personalities endorse Spirulina as a secret, potent "super food", and "a miracle to the sea".
Powerful Antioxidant and Anti–inflammatory properties. Oxidative damage can harm your DNA and cells. This damage can drive chronic inflammation, which contributes to cancer and other diseases. Spirulina is a fantastic source of antioxidant, which can protect against Oxidative damage.
1)Spirulina is extremely high in many nutrients.
2)Powerful Antioxidant and Anti–inflammatory properties.
3)Can lower "bad" LDL and Triglyceride levels.
4)Protects "bad" LDL Cholesterol from oxidation.
5)May have Anti–cancer properties.
6)May reduce blood–pressure.
7)Improves symptoms of Allergic Rhinitis.
8)May be effective against anaemia.
9)May improve muscle strength and endurance.
10)May aid blood sugar control.