Question

why stairing is need in the case of sugar dissolving in water​

Answer 1

Answer:

Agitation of the Solution

Agitation of the SolutionDissolving sugar in water will occur more quickly if the water is stirred. The stirring allows fresh solvent molecules to continually be in contact with the solute. ... It is important to realize that neither stirring nor breaking up a solute affect the overall amount of solute that dissolves.

Answer 2

Answer:

Agitation of the Solution

Dissolving sugar in water will occur more quickly if the water is stirred. The stirring allows fresh solvent molecules to continually be in contact with the solute. ... It is important to realize that neither stirring nor breaking up a solute affect the overall amount of solute that dissolves.

Explanation:

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