Why starch food are spoiled under room temperature in brainly?
Answers
Answered by
0
hey!!
When starch is exposed to air, the starch reacts with oxygen and oxidises it and the result product of starch and oxygen is balck and it rots.
Hope my answer helps!
When starch is exposed to air, the starch reacts with oxygen and oxidises it and the result product of starch and oxygen is balck and it rots.
Hope my answer helps!
Similar questions