why starch is tested as the chemical composition available in plant, not glucose?
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The basic chemical formula of thestarch molecule is (C6H10O5)n. Starchis a polysaccharide (q.v.) comprisingglucose monomers joined in α 1,4 linkages. The simplest form of starchis the linear polymer amylose; amylopectin is the branched form.
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