why starch undergoes hydrolysis reaction
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Starch undergoes hyrolysis in the presence of a dilute mineral acid to give the ultimate product. ...
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The enzyme amylase is secreted out of the cells (an exoenzyme) into the surrounding media, catalyzing the breakdown of starch into smaller sugars which can then be absorbed by the cells for use. Iodine reacts with starch, producing a deep purple color.Sep 6, 2020
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