Why storage of food is done?
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Storing of food has several main purposes: Storage of harvested and processed plant and animal food products for distribution to consumers. Enabling a better balanced diet throughout the year. Reducing kitchen waste by preserving unused or uneaten food for later use.......
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Storing of food has several main purposes: ... Reducing kitchen waste by preserving unused or uneaten food for later use. Preserving pantry food, such as spices or dry ingredients like rice and flour, for eventual use in cooking. Preparedness for catastrophes, emergencies and periods of food scarcity or famine.
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