Question

why storage of food is done in crop management..
please answer in very short​

Answer 1

Answer:

food grains should be well dried before storage. If attacked by microbes/ insects, food grains might lose their capacity to germinate.

Answer 2

it is necessary so the food is not spoiled

Explanation:

The crops have to be stored at the recommended level of moisture, which varies for different types of grains. Excess moisture in the crops promotes the growth of micro-organisms and can rot the crops and cause huge losses. ... Storing: To protect the grains, they have to store in closed

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