Question

Why sucrose becomes more sweeter on hydrolysis.

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Answer 1

Answer:

The hydrolysis of sucrose in dilute acid or through the action of the enzyme sucrase (also known as invertase) gives an equimolar mixture of glucose and fructose. ... Moreover, because fructose is sweeter than sucrose, the hydrolysis adds to the sweetening effect.

Explanation:

Sucrose is a disaccharide consisting of one glucose and one fructose molecule, or 50% glucose and 50% fructose. ... Sucrose tastes less sweet than fructose but sweeter than glucose ( 2 ).

Answer 2

Answer:

Therefore, sucrose is a nonreducing sugar. The hydrolysis of sucrose in dilute acid or through the action of the enzyme sucrase (also known as invertase) gives an equimolar mixture of glucose and fructose. ... Moreover, because fructose is sweeter than sucrose, the hydrolysis adds to the sweetening effect.

Sucrose is a disaccharide consisting of one glucose and one fructose molecule, or 50% glucose and 50% fructose. ... Sucrose tastes less sweet than fructose but sweeter than glucose

Explanation:

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