Why sucrose esters are mainly used in solid in oil dispersions?
Answers
Answered by
0
Sucrose esters of fatty acids, commonly known as sucrose esters (E473), are a special type of emulsifiers.
Sucrose esters have several benefits besides emulsification, such as starch interaction, protein protection, sugar crystallisation and aeration. In this article the emulsification functionality will be highlighted.
The most interesting aspects of sucrose esters are their water solubility and high Hydrophilic-Lipophilic Balance (HLB) value.
Sucrose esters have several benefits besides emulsification, such as starch interaction, protein protection, sugar crystallisation and aeration. In this article the emulsification functionality will be highlighted.
The most interesting aspects of sucrose esters are their water solubility and high Hydrophilic-Lipophilic Balance (HLB) value.
Answered by
0
Answer:
Why sucrose esters are mainly used in solid in oil dispersions?
Similar questions