Why sugar and salt disappear in water after stirring?
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Answered by
7
Because they dissolve in water
PrasannaConqueror:
Why
BECAUSE WATER IS A UNIVERSAL DISSOLVER
AND MAKES TRUE SOLUTIONS WITH THEM
Answered by
6
It also takes energy to break the hydrogen bonds in water that must be disrupted to insert one of these sucrose molecules into solution. Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules.
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