Question

Why sugar are used for food preservation related to cell?

Answer 1

Answer:

Explanation:

Through osmosis, sugar replaces some of the water in the fruit. This natural process preserves the fruit's inherent color, texture and shape by preventing the fruit's remaining water from leaving its cellular structures. As a result, the fruit's texture is protected against weakening during freezing and canning.

In addition, sugar, upon entering the cells, helps minimize oxidation, and prevents the fruit's firm texture from becoming mushy.

Answer 2

Explanation:

Hey mate

Simply the ans is diffusion.