Why sugar crystal is a solid
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Answer:
Crystallization is a process by which a solid components is separated from a solvent ( liquid). Assugar or sucralose is a with ring molecular structure ( let's not get into details). The sugar cystal formed is cube-like structure.
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Explanation:
Sugar Crystal is a solid because its molecules are tightly packed and also the intermolecular force is high is sugar .So Sugar are being crystallised To obtain solid .
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