why sugar dissolve in water??
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Explanation:
The bond between the oxygen and hydrogen atoms (O–H bond) in sugar (sucrose) gives the oxygen a slight negative charge and the hydrogen a slight positive charge. ... The polar water molecules attract the negative and positive areas on the polar sucrose molecules which makes sucrose dissolve in water.
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Answer:
Sugar dissolves in water because energy is given off when the slightly polar sucrose molecules form intermolecular bonds with the polar water molecules. And they together for a Homogeneous mixture.
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