Question

Why sugar is natural preservative

Answer 1

Answer:

Because a preservative- sugar helps to prevent the growth of bacteria moles and east in sweet things like jams and other preservers.it also helps to prolong the shelf life of many force of a supermarket by acting as the Yuma tenth maintaining the sustainability of water content in food...

Explanation:

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Answer 2

As a prosective- sugar helps to prevent or slow the growth of bacteria, moulds and yeast in jams and other preserves.
It has include rosemary and oregano extract, hops, salts, ginger, alcohol etc..
Such as sodium benzoate have raised health concerns in the past.