why sugar is surgery and salt is salty?
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Explanation:
While the consumption of sugar does not directly lead to high blood pressure, excess sugar in the diet can lead to obesity, which is strongly associated with high blood pressure. Consider cutting both sugar and salt as a method to lower your blood pressure levels.
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Answer:
when one taste salt the saltiness taste receptors respond specially to the sodium cation. that types of taste receptors is a cation channel. That is why lithium and potassium cations also taste salthy.
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