Question

why sugar is used as preservative? short answer question​

Answer 1

Answer:

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Explanation:

Sugar helps preserve the color, texture and flavor of the food. The sugar in jams and jellies helps the gel to form, and increases the flavor. When large amounts of sugar are used in a recipe, the sugar also acts as a preservative by inhibiting microbial activity; thus, recipes should not be modified or adapted.

Answer 2

Answer:

Preservation by sugar is done by adding sugar which reduces moisture in food. It also inhibits the growth of microbes that spoil food. Jams, jellies and squashes are preserved using sugar.