why sugar prevent food spoilage
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Sugar as a preservative – by acting as a humectant (maintaining and stabilising the water content in foods) sugar helps to prevent or slow the growth of bacteria, moulds and yeast in food like jam and preserves.
Answered by
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Answer:
Sugar as a preservative – by acting as a humectant (maintaining and stabilising the water content in foods) sugar helps to prevent or slow the growth of bacteria, moulds and yeast in food like jam and preserves.
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