Question

why sugar prevent food spoilage

answer it short so it be easier for me ​

Answer 1

Answer:

sugar helps to prevent or slow the growth of bacteria, moulds and yeast in food like jam and preserves.

Answer 2

Sugar as a preservative – by acting as a humectant (maintaining and stabilising the water content in foods) sugar helps to prevent or slow the growth of bacteria, moulds and yeast in food like jam and preserves.

Explanation:

I tried it to be short

Sugar as a preservative – by acting as a humectant