Question

why sugar prevent food spoilage
Answer it very short .... ​

Answer 1

Answer:

Sugar as a preservative – by acting as a humectant (maintaining and stabilising the water content in foods) sugar helps to prevent or slow the growth of bacteria, moulds and yeast in food like jam and preserves food because of its preserving characteristics.

Answer 2

Answer:

Sugar as a preservative- By acting as a humectant (maintains and stabilising the water content in foods) Sugar helps to prevent or slow the growth of bacteria, moulds and yeast in the food like jam and preserves.

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