Why sugar solution has no change?
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Physical change means the chemical properties of the product does not change. Here when we add sugar to water it completely dissolve in water and the taste of the water changes but the chemical properties of the water does not changes and the sugar can be differenciated from the water by certain physical methods.
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There are lots of inter molecular spaces between individual water molecules. So when we stir a little sugar the sugar molecules separate and occupy the intermolecular spaces of water. They literally adjust and distribute themselves evenly. The intermolecular space reduces but the volume of water does not change.
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