Question

Why tea production declined due to/climate change?

Answer 1

The sensitivity of tea plants to the environments in which they are grown is part of tea’s appeal — connoisseurs can discern taste characteristics that can be attributed to growth conditions. But that also makes the crop vulnerable to the effects of climate change. Variations in temperature and precipitation are known to affect tea yield, as well as alter the complex balance of chemicals that gives tea its flavour and potential health benefits.

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