Question

why thawed food should not be refrozen???​

Answer 1

after cooking raw food previously frozen it is safe to freeze

cooked food

Answer 2

Explanation:

The U. S. Dept. of Agriculture (USDA) advises: Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.

hope it helps you