why thawed food should not be refrozen???
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after cooking raw food previously frozen it is safe to freeze
cooked food
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Explanation:
The U. S. Dept. of Agriculture (USDA) advises: Once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods.
hope it helps you
nishikapandey:
it helps me a lot...
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