why the batter of idli and dosa become fluffy
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Answered by
7
Hey it's because of fermentation it becomes soft
may this will help u!!
may this will help u!!
Answered by
6
because of fermentation process, if we keep batter of idli and dosa for sometime, it gets fermented and it's even important.
shilpisingh5435:
explain fermentation in the answer . because i need some big answer. but thanks
ohh
for following me and i am writing a big note now
no i got the answer
thank you very much
oh ok, no problem
any other question?
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