why the cheese is stored?
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"Cheese likes to be stored at between 40 and 50° F, which is why the coldest part of your refrigerator will likely be too cold!" Besides the fact that the crisper drawers have a more moderate temperature, Wells shares that the crisper drawer has another hidden benefit: it protects the humidity cheese needs to breathe
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Answer:
Cheese likes to be stored at between 40 and 50° F, which is why the coldest part of your refrigerator
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