Question

Why the color of carole is described as milk chocolate

Answer 1

Answer:

“Chocolate” was a deep red because that's the color of unprocessed cocoa beans. Chocolate didn't take on its now-characteristic brown color until chemists got their hands on it, says Edible Geography.

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Answer 2

Answer:

Carole was called milk chocolate because she was pure like a milk and sweet like a chocolate.

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