why the colours of fruits or vegetables changes
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Explanation:
Colourful chemicals in ripening fruit help to preserve it and signal to animals that they are ready to eat. Unripe fruits are green because of chlorophyll in their cells. As they ripen, the chlorophyll breaks down and is replaced by orange carotenoids and red anthocyanins.
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when the fruit or vegetable is small chloroplasts are present and later on they develop colour pigments or chromoplast and impart colour to the particular fruit or vegetable.
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