Biology, asked by alluarjunladdusreeha, 1 year ago

why the cooked food spoil soon but no cooked food give your reasons in one word answer

Answers

Answered by mamatarajesh
0

Because of oxidation of oil and fat present in the food

Answered by Shubh224
0
cooked food contains moisture and a warm climate which promotes growth of microbes and moreover if the food item contain oil it gets oxidised resulting in the development of a foul smell
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