why the cooked food spoil soon but no uncooked food give your reasons in one word answer
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because immediately after cooking bacterias will find a way to invade the food with zero competition the reason for this microorganisms existence is cooked food has more moisture content ,high temperature and high acid range because of this food spoils
shanu851:
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The bacteria which keeps food good for a long time will be killed when it is cooked. So, cooked food will be spoiled soon
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