Question

Why the cooked food spoil soon but not uncooked food give your reason
Why the cooked food spoil soon but not uncooked food give your reason

Answer 1

Answer:

Cooked foods spoil earlier than the uncooked foods because immediately after cooking bacteria's will find a way to invade the food with zero competition. The reason for these microorganisms existence is cooked foods has more moisture content, high temperature, and high acid range because of this food spoils so early

Answer 2

Answer:

There are certain conditions which are very much favorable for the growth of the microorganisms. Cooked food provides all those favorable conditions to the microorganisms for their growth which is not provided by raw food.

In cooked food there is moisture due to water, the temperature is also appropriate which is suitable for growth of microorganisms and also an appropriate pH. This all conditions which are basic requirements for the growth of microorganisms are fulfilled by the cooked food more easily as compared to uncooked food.

So, microorganisms grow and cause spoilage of cooked food whereas raw food lacking all these conditions does not get spoil.