why the cooked food spoil soon but not uncooked food? give your reasons?
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Answer:
Cooked food spoil soon but not uncooked food because:
Cooked food spoil soon but not uncooked food because:1. Raw or uncooked food have enzymes protecting them from environment.
2. When they are heated up all the enzymes get destroyed.
3. The bacteria that are naturally covering the food to give protection are also damaged.
4. The ingredients used during cooking food, increases its spoilage.
Explanation:
Cooked foods spoil earlier than the uncooked foods because immediately after cooking bacteria's will find a way to invade the food with zero competition. The reason for these microorganisms existence is cooked foods has more moisture content, high temperature, and high acid range because of this food spoils so early.
Answered by
1
Explanation:
The cooked food spoil soon but not uncooked food because
1. Raw or uncooked food have enzymes protecting them from the environment.
2. When they are heated up all the enzymes get destroyed.
3. The bacteria that are naturally covering the food to give protection are also damaged.
4. The ingredients used during cooking food, increases its spoilage.
Hope it helps you
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