why the cooked food spoil soon but not uncooked food.give your reasons
manyanegi386:
cooked food spoil earlier than the uncooked foof because immediately after cooking bacteria will find a way to invade the foof with zero competition.the reason for these microorganism existence is cokked food has more moisture content,high temperature and high acid range because of this food spoils so early
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HEY YOUR ANSWER IS .....
Cooked foods has more moisture content, high temperature, and high acid range so bacteria and other microorganisms will find a way to enter it without obstacles .
Therefore , the cooked food spoil soon but not uncooked food .
Hope it helps .....
Cooked foods has more moisture content, high temperature, and high acid range so bacteria and other microorganisms will find a way to enter it without obstacles .
Therefore , the cooked food spoil soon but not uncooked food .
Hope it helps .....
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