Question

why the cooked food spoils within less time give reason?​

Answer 1

Answer:

cooked food contains water in large amount that encorage the growth of microbes . so it spoil fast but uncooked food contains less amount of water so there will be less growth of microbes .

Explanation:

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Answer 2

Answer:

Cooked food get spoiled within less time as compared to uncooked food because cooked food has more moisture, higher temperature, more air and most of the times high pH which are suitable conditions for the growth of microorganisms

Explanation:

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