Chemistry, asked by bajpairuby57, 7 months ago

Why the curdling of milk is a chemical change? Explain.

Answers

Answered by praseethanerthethil8
1

Answer:

Due to warm climate and proper food source (milk) bacteria grew up in the milk in large amounts and converted milk into curd. The process of changing milk into curd is a chemical change. The curd forms because of the chemical reaction between the lactic acid bacteria and casein.

Answered by XxHeartHackerRahulxX
2

You can make curd from milk but you cannot reverse the process I mean you cannot obtain milk from the curd.....so it is a chemical change

Similar questions